COOK, BAKER, CONFECTIONER
ABOUT THE SPECIALTY
Cook, confectioner, baker — a creative and in-demand profession for those who want to turn their love of delicious food into a career. Students study the basics of culinary arts, preparation of main courses, baked goods, desserts, and pastries from various world cuisines. Practical lessons take place in specially equipped kitchens. After graduation, students can work in public catering, bakeries, cafés, restaurants, or start their own business.
WHO IS ELIGIBLE
Boys and girls
DURATION OF STUDY
3 years
WHAT IS NEEDED FOR STUDY
Sanitary-medical book- Waffle towels (2-3 pcs)
- Chef’s knife
- Comfortable waterproof shoes (closed crocs, sneakers, etc.)
STUDENT WORKS
×
